Nick with his wife Terry and his 6 children Justin, Nicole, Amanda, Jarryd, Jordan, and Jeromy (being one of our managers and bakery chef) opened up Nucci's in 2015.
The Nucci Family has been in the restaurant business for over 80 years, first with my Mother’s family name Roncone’s which opened in 1937, then in the ’50s with my Father’s Father and Brother Tut’s Hut, later Tut’s Villa on Buffalo Road. We pride ourselves on our family recipes and home-cooked meals to provide you with mouth-watering Italian Specialties and American Dishes as well such as Steaks Chops Lamb Veal and Chicken along with our many Seafood Dishes.
Please stop and see for yourself why Nucci’s is the Place Where Life Is Worth Eating!
Your hosts, Terry and Nick Nucci