Menus

Chilled Shrimp Cocktail:

Four large shrimp served with our tangy cocktail sauce and lemon

$13

Calamari (Traditional)

Fried golden brown with marinara sauce on the side

$11

Calamari (Sicilian)

Fried, and sautéed with fresh tomatoes, onion, garlic, banana peppers, and kalamata olives

$13

Steamed Clams

One dozen of our tender, juicy little neck clams steamed and served with melted butter and clam broth

$12

Clams Casino

Eight Tender littleneck clams the half shell topped with our divine casino stuffing and baked to perfection

$14

Greens N’ Beans

Escarole and white beans sautéed in olive oil with parmesan cheese and chicken broth, also available in butter and garlic

$10

Add sausage or gnocchis $2

Artichoke French

Egg-battered artichokes sautéed and seared in a sherry wine and lemon sauce

$10

Arancini

Deep-Fried breaded rice stuffed with peas and cheese served with marinara sauce

$10

Eggplant Parmigiana

Our deep-fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce

$10

Tripe

An 80-Year-Old family recipe house special

$13

Coconut Shrimp

Six deep-fried shrimp with coconut batter in an orange sweet sauce

$14

Crab Cakes

Two Maryland Style with a red roasted pepper aioli

$16

Scallops in Bacon

Four jumbo scallops wrapped in an applewood smoked bacon

$16

Flat Bread Pizza

Create your own - toppings available: mozzarella, pepperoni, olives, mild banana peppers, sausage, mushrooms, onions, anchovies, sun-dried tomato

$16

Garlic Bread

$3

Garlic Cheese Bread

$4

Bruschetta Bread

$6

Soup Du Jour

Our chef's creation made with fresh ingredients and seasonings

Cup $5

Bowl $8

Italian Wedding

Homemade in a clear chicken broth with escarole and mini meatballs. A famous house special

Cup $4

Bowl $6

Clam Chowder (Friday Only)

New England Style

Cup $6

Bowl $10

Artichoke

Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce

$10

Garden

Fresh Iceberg, romaine and field greens served with your choice of salad dressing

Side $6

Full $12

Caesar

Fresh romaine, croutons, and Parmesan cheese

Side $8

Full $14

Tomato

(Seasonal) Available June through October. House special family recipe made with fresh homegrown tomatoes, cucumbers, celery, onions and a variety of spices

$10

Dressings

Homemade Ranch, Bleu Cheese, House Italian, Thousand Island, Fat-Free Raspberry, Fat-Free French, Honey Mustard, Balsamic Vinaigrette

*Add crumbled bleu cheese $2

*Add anchovies $2

*Add grilled chicken $3

*Add grilled shrimp (3) $6

*Add grilled steak $8

*Please let your server know if there are any food allergies at your table.

*There is a $5 plate charge for splitting entrées.

Eggplant Parmigiana

Our deep-fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce served with your choice of side pasta (penne, linguine, Cappellini, fettuccine)

$15

Pasta Your Way

Choose your pasta (penne, linguine, Capellini, or fettuccine)

Choose your sauce (tomato, marinara, oil & garlic) $11

(alfredo, vodka) $13

(meat) $14

(pesto) $14

Penne Gambretto

Broccoli and shrimp tossed with a delicious creamy cheese sauce

$19

Baked Penne

Penne pasta topped with mozzarella and ricotta cheese in our homemade tomato sauce

$13

Carbonara Napoli

Pancetta and homemade sausage in a cream sauce over linguine, topped with parmesan cheese

$20

Ravioli

$15

Gnocchi

$15

Lasagna

$15

Beef: All beef is USDA Black Angus

Prime Rib (Fri & Sat only)

Our prime rib is seasoned and slow-roasted to perfection.

Queen Cut: 12 oz $28

King: 20 oz $38

Filet Mignon:

Succulent tender filet.

6 oz $28

8 oz $36

NY Strip

A 16 oz. steak seasoned with black peppercorn.

$29

Sirloin

Two petite 6 oz. sirloins perfectly char-grilled.

$24

Rib-Eye Delmonico

16 oz. seasoned and grilled to perfection.

$32

Cowboy Ribeye

Bone-in ribeye seasoned and cooked to perfection.

16 oz $36

Tripe

An 80-Year-old family recipe house special.

$19

Pork:

Pork Chops

The most flavorful, tender, and juicy 12 oz. French cut cooked on our char-grill.

1 pc $19

2 pc $28

Osso Bucco (Pork Shank)

A meaty, and tender pork shank oven-roasted and served with our brown Glaze sauce.

$21

Lamb:

Frenched Lamb Chops

Two 8oz. meaty, tender, and juicy chops chargrilled with a brown glaze sauce.

$31

Frenched Lamb Rack

Our carefully selected free-range lamb is trimmed with an unmatched attention to detail and age for guaranteed tenderness.

Single Rack $30

Double Rack $40

Mint Jelly available upon request

Our Cooking Temperatures:

Rare: Cold center, deep red color

Medium Rare: Warm center, red color

Medium: Pink color throughout

Medium Well: Slightly pink in center

Well: Brown throughout. Not responsible for meat ordered at this temperature

Chicken:

Chicken French

Chicken dipped in egg and then sautéed in a lemon, sherry wine, and butter sauce. Served over escarole.

$23

Chicken Marsala

Sautéed chicken with mushrooms, and finished with butter, parsley, and marsala wine.

$23

Chicken Saltimbocca

Chicken sautéed with prosciutto, fresh mushrooms and Kalamata olives served over escarole with two wines.

$26

Chicken Parmigiana

An Italian staple and everyone's favorite with melted mozzarella cheese in our homemade tomato sauce.

$21

Chicken Asiago

Sautéed chicken with broccoli, shrimp and asiago cheese and then finished with garlic, butter, and wine.

$26

Veal:

Veal French

Veal dipped in egg and then sautéed in a lemon, sherry wine, and butter sauce served over escarole.

$26

Veal Saltimbocca

Sautéed with prosciutto, fresh mushrooms and kalamata olives with two wines served over escarole.

$28

Veal Parmigiana

Deep-fried then baked with tomato sauce and mozzarella.

$23

Veal Marsala

Sautéed fresh veal with mushrooms in a tasty marsala wine sauce.

$26

Veal Asiago

Sautéed veal with broccoli, shrimp and asiago cheese then finished garlic, butter, and wine.

$28

Veal Nicholas

Delicate butter wine sauce with broccoli, artichoke heart, roasted red peppers, and black olives.

$26

Linguine

Served with red or white clam sauce.

$20

Cioppino

Shrimp, scallops, and clams simmered in seasoned red marinara sauce or white wine broth over linguine.

$29

Seafood Fra Diavolo

Lobster, shrimp, and scallops simmered in our chef's special seasoned Fra Diavolo red sauce over Cappellini.

$34

Shrimp Scampi

Jumbo shrimp season with our special garlic-flavored scampi sauce over rice or linguine.

$25

Scallop Scampi

Large ocean scallops seasoned with our special garlic-flavored scampi sauce over rice or linguine.

$28

Grilled Scallops

Six large ocean scallops grilled and served with warm butter and lemon wedge over rice

$28

Broiled Haddock

Broiled to perfection, lightly seasoned in wine, lemon, and butter.

$20

Fish Fry (Friday only)

Our fresh 12 oz. deep-fried haddock served with steak fries, coleslaw and a lemon wedge served beer battered or breaded.

$15

Haddock Parmigiana (Friday only)

Our fresh breaded or beer-battered haddock deep fried to perfection and covered with melted mozzarella cheese and tomato sauce.

$20

Haddock French

Our pan-fried haddock cooked to perfection in our famous French sauce over escarole.

$20

Stuffed Filet of Sole

Moist and tender sole stuffed with scallop and crab meat broiled with white wine and butter.

$20

Grilled Mahi Mahi

A 10 oz. tender, mild Mahi Mahi grilled and served with our tropical fruit glaze.

$26

Brazilian Lobster Tail

A sweet and tender lobster from the warm waters of Brazil served with warm melted butter.

8 oz $36

Twin $59

Nucci Seafood Platter

Stuffed sole, scallops, and haddock all broiled and served over risotto.

$29

Zuppa Di Clams

One dozen clams simmered in spicy Marinara sauce served over a bed of linguine.

$24

Surf & Turf

Add our 8 oz. Brazilian lobster tail to the following specialty certified Angus beef steaks:

20 oz. Primer Rib $59

8 oz. Filet Mignon $69

16 oz. NY Strip $54

16 oz. Delmonico $55

Two 6 oz. Sirloin $52

Catch of the Day

Ask your server for our fresh nightly seafood special.

market price

Gluten Free Choices:

Includes soup or salad

Penne

Served with any of our sauces (tomato, marinara, vodka, meat, alfredo, pesto).

$16

Sautéed Escarole

Sautéed with garlic and extra virgin olive oil.

$14

Broiled Haddock

Broiled to perfection, lightly seasoned in wine lemon and butter and served with a side of vegetables.

$20

Ravioli

Served with any four sauces.

$19

Chicken Parmigiana

Includes gluten-free penne pasta.

$22

Veal Parmigiana

Includes gluten-free penne pasta.

$24

Fish Fry

$15

Gluten Free Boston Cream Cake Slice

$8

Gluten Free Flourless Chocolate Cake

$8

All Sautéed Dishes Are Available As A Gluten Free Option

All Steaks Are Available As A Gluten Free Option

Ask About Our Vegetarian Options

Chicken Fingers (3) andFries

$9

Mozzarella Sticks (4)

With sauce.

$9

Hamburger and Fries

$9

Cheeseburger and Fries

$10

Linguine

With Alfredo, red sauce or butter.

$10

(includes wedding soup)

Pizza Logs

$10

Sauces available: Sweet & Sour, BBQ, Honey Mustard or Marinara

Meatballs

each $2

Pasta

$5

Steak Fries

$4

Risotto

$5

Sausage

each $3

Gnocchi

$6

Side Salad

$6

Baked Potato

$3

Vegetables

$4

Side Caesar Salad

$8

Garlic Parm Wedges

$6

Garlic Mash Potato

$5