Menus
Appetizers
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Chilled Shrimp Cocktail:
Four large shrimp served with our tangy cocktail sauce and lemon
$13
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Calamari (Traditional)
Fried golden brown with marinara sauce on the side
$11
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Calamari (Sicilian)
Fried, and sautéed with fresh tomatoes, onion, garlic, banana peppers, and kalamata olives
$13
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Steamed Clams
One dozen of our tender, juicy little neck clams steamed and served with melted butter and clam broth
$12
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Clams Casino
Eight Tender littleneck clams the half shell topped with our divine casino stuffing and baked to perfection
$14
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Greens N’ Beans
Escarole and white beans sautéed in olive oil with parmesan cheese and chicken broth, also available in butter and garlic
$10
Add sausage or gnocchis $2
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Artichoke French
Egg-battered artichokes sautéed and seared in a sherry wine and lemon sauce
$10
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Arancini
Deep-Fried breaded rice stuffed with peas and cheese served with marinara sauce
$10
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Eggplant Parmigiana
Our deep-fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce
$10
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Tripe
An 80-Year-Old family recipe house special
$13
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Coconut Shrimp
Six deep-fried shrimp with coconut batter in an orange sweet sauce
$14
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Crab Cakes
Two Maryland Style with a red roasted pepper aioli
$16
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Scallops in Bacon
Four jumbo scallops wrapped in an applewood smoked bacon
$16
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Flat Bread Pizza
Create your own - toppings available: mozzarella, pepperoni, olives, mild banana peppers, sausage, mushrooms, onions, anchovies, sun-dried tomato
$16
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Garlic Bread
$3
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Garlic Cheese Bread
$4
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Bruschetta Bread
$6
Soups
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Soup Du Jour
Our chef's creation made with fresh ingredients and seasonings
Cup $5
Bowl $8
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Italian Wedding
Homemade in a clear chicken broth with escarole and mini meatballs. A famous house special
Cup $4
Bowl $6
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Clam Chowder (Friday Only)
New England Style
Cup $6
Bowl $10
Salads
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Artichoke
Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce
$10
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Garden
Fresh Iceberg, romaine and field greens served with your choice of salad dressing
Side $6
Full $12
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Caesar
Fresh romaine, croutons, and Parmesan cheese
Side $8
Full $14
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Tomato
(Seasonal) Available June through October. House special family recipe made with fresh homegrown tomatoes, cucumbers, celery, onions and a variety of spices
$10
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Dressings
Homemade Ranch, Bleu Cheese, House Italian, Thousand Island, Fat-Free Raspberry, Fat-Free French, Honey Mustard, Balsamic Vinaigrette
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*Add crumbled bleu cheese $2
*Add anchovies $2
*Add grilled chicken $3
*Add grilled shrimp (3) $6
*Add grilled steak $8
*Please let your server know if there are any food allergies at your table.
*There is a $5 plate charge for splitting entrées.
Homemade Pasta and More
Includes wedding soup or salad. Substitute soup of the day $2, Clam chowder or seafood bisque $4-
Eggplant Parmigiana
Our deep-fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce served with your choice of side pasta (penne, linguine, Cappellini, fettuccine)
$15
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Pasta Your Way
Choose your pasta (penne, linguine, Capellini, or fettuccine)
Choose your sauce (tomato, marinara, oil & garlic) $11
(alfredo, vodka) $13
(meat) $14
(pesto) $14
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Penne Gambretto
Broccoli and shrimp tossed with a delicious creamy cheese sauce
$19
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Baked Penne
Penne pasta topped with mozzarella and ricotta cheese in our homemade tomato sauce
$13
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Carbonara Napoli
Pancetta and homemade sausage in a cream sauce over linguine, topped with parmesan cheese
$20
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Ravioli
$15
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Gnocchi
$15
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Lasagna
$15
Entrées
All entrées include wedding soup or salad and either pasta, potato or vegetable. Entrées over pasta include wedding soup or salad. Substitute soup of the day $2. Clam chowder or seafood bisque $4-
Beef: All beef is USDA Black Angus
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Prime Rib (Fri & Sat only)
Our prime rib is seasoned and slow-roasted to perfection.
Queen Cut: 12 oz $28
King: 20 oz $38
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Filet Mignon:
Succulent tender filet.
6 oz $28
8 oz $36
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NY Strip
A 16 oz. steak seasoned with black peppercorn.
$29
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Sirloin
Two petite 6 oz. sirloins perfectly char-grilled.
$24
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Rib-Eye Delmonico
16 oz. seasoned and grilled to perfection.
$32
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Cowboy Ribeye
Bone-in ribeye seasoned and cooked to perfection.
16 oz $36
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Tripe
An 80-Year-old family recipe house special.
$19
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Pork:
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Pork Chops
The most flavorful, tender, and juicy 12 oz. French cut cooked on our char-grill.
1 pc $19
2 pc $28
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Osso Bucco (Pork Shank)
A meaty, and tender pork shank oven-roasted and served with our brown Glaze sauce.
$21
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Lamb:
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Frenched Lamb Chops
Two 8oz. meaty, tender, and juicy chops chargrilled with a brown glaze sauce.
$31
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Frenched Lamb Rack
Our carefully selected free-range lamb is trimmed with an unmatched attention to detail and age for guaranteed tenderness.
Single Rack $30
Double Rack $40
Mint Jelly available upon request
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Our Cooking Temperatures:
Rare: Cold center, deep red color
Medium Rare: Warm center, red color
Medium: Pink color throughout
Medium Well: Slightly pink in center
Well: Brown throughout. Not responsible for meat ordered at this temperature
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Chicken:
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Chicken French
Chicken dipped in egg and then sautéed in a lemon, sherry wine, and butter sauce. Served over escarole.
$23
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Chicken Marsala
Sautéed chicken with mushrooms, and finished with butter, parsley, and marsala wine.
$23
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Chicken Saltimbocca
Chicken sautéed with prosciutto, fresh mushrooms and Kalamata olives served over escarole with two wines.
$26
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Chicken Parmigiana
An Italian staple and everyone's favorite with melted mozzarella cheese in our homemade tomato sauce.
$21
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Chicken Asiago
Sautéed chicken with broccoli, shrimp and asiago cheese and then finished with garlic, butter, and wine.
$26
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Veal:
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Veal French
Veal dipped in egg and then sautéed in a lemon, sherry wine, and butter sauce served over escarole.
$26
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Veal Saltimbocca
Sautéed with prosciutto, fresh mushrooms and kalamata olives with two wines served over escarole.
$28
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Veal Parmigiana
Deep-fried then baked with tomato sauce and mozzarella.
$23
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Veal Marsala
Sautéed fresh veal with mushrooms in a tasty marsala wine sauce.
$26
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Veal Asiago
Sautéed veal with broccoli, shrimp and asiago cheese then finished garlic, butter, and wine.
$28
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Veal Nicholas
Delicate butter wine sauce with broccoli, artichoke heart, roasted red peppers, and black olives.
$26
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Linguine
Served with red or white clam sauce.
$20
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Cioppino
Shrimp, scallops, and clams simmered in seasoned red marinara sauce or white wine broth over linguine.
$29
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Seafood Fra Diavolo
Lobster, shrimp, and scallops simmered in our chef's special seasoned Fra Diavolo red sauce over Cappellini.
$34
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Shrimp Scampi
Jumbo shrimp season with our special garlic-flavored scampi sauce over rice or linguine.
$25
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Scallop Scampi
Large ocean scallops seasoned with our special garlic-flavored scampi sauce over rice or linguine.
$28
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Grilled Scallops
Six large ocean scallops grilled and served with warm butter and lemon wedge over rice
$28
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Broiled Haddock
Broiled to perfection, lightly seasoned in wine, lemon, and butter.
$20
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Fish Fry (Friday only)
Our fresh 12 oz. deep-fried haddock served with steak fries, coleslaw and a lemon wedge served beer battered or breaded.
$15
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Haddock Parmigiana (Friday only)
Our fresh breaded or beer-battered haddock deep fried to perfection and covered with melted mozzarella cheese and tomato sauce.
$20
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Haddock French
Our pan-fried haddock cooked to perfection in our famous French sauce over escarole.
$20
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Stuffed Filet of Sole
Moist and tender sole stuffed with scallop and crab meat broiled with white wine and butter.
$20
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Grilled Mahi Mahi
A 10 oz. tender, mild Mahi Mahi grilled and served with our tropical fruit glaze.
$26
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Brazilian Lobster Tail
A sweet and tender lobster from the warm waters of Brazil served with warm melted butter.
8 oz $36
Twin $59
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Nucci Seafood Platter
Stuffed sole, scallops, and haddock all broiled and served over risotto.
$29
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Zuppa Di Clams
One dozen clams simmered in spicy Marinara sauce served over a bed of linguine.
$24
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Surf & Turf
Add our 8 oz. Brazilian lobster tail to the following specialty certified Angus beef steaks:
20 oz. Primer Rib $59
8 oz. Filet Mignon $69
16 oz. NY Strip $54
16 oz. Delmonico $55
Two 6 oz. Sirloin $52
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Catch of the Day
Ask your server for our fresh nightly seafood special.
market price
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Gluten Free Choices:
Includes soup or salad
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Penne
Served with any of our sauces (tomato, marinara, vodka, meat, alfredo, pesto).
$16
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Sautéed Escarole
Sautéed with garlic and extra virgin olive oil.
$14
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Broiled Haddock
Broiled to perfection, lightly seasoned in wine lemon and butter and served with a side of vegetables.
$20
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Ravioli
Served with any four sauces.
$19
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Chicken Parmigiana
Includes gluten-free penne pasta.
$22
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Veal Parmigiana
Includes gluten-free penne pasta.
$24
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Fish Fry
$15
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Gluten Free Boston Cream Cake Slice
$8
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Gluten Free Flourless Chocolate Cake
$8
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All Sautéed Dishes Are Available As A Gluten Free Option
All Steaks Are Available As A Gluten Free Option
Ask About Our Vegetarian Options
Children’s Menu
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Chicken Fingers (3) andFries
$9
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Mozzarella Sticks (4)
With sauce.
$9
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Hamburger and Fries
$9
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Cheeseburger and Fries
$10
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Linguine
With Alfredo, red sauce or butter.
$10
(includes wedding soup)
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Pizza Logs
$10
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Sauces available: Sweet & Sour, BBQ, Honey Mustard or Marinara
Sides
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Meatballs
each $2
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Pasta
$5
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Steak Fries
$4
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Risotto
$5
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Sausage
each $3
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Gnocchi
$6
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Side Salad
$6
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Baked Potato
$3
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Vegetables
$4
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Side Caesar Salad
$8
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Garlic Parm Wedges
$6
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Garlic Mash Potato
$5
*Please let your server know if you have any food allergy concerns at your table.
*There is a $5 plate charge for splitting entrées.
*Substitutions may be granted on an item by item basis
*When ordering any beef, lamb, pork or lobster tails, please allow extra time for cooking and being served.
*To better prepared for staffing, it is highly recommended to make reservations to better service you in a timely fashion
Appetizers
-
Chilled Shrimp Cocktail
Four large shrimp served with our tangy cocktail sauce and lemon
$13
-
Coconut Shrimp
Six (6) deep-fried shrimp with coconut batter in an orange sweet sauce
$14
-
Calamari (Traditional)
Pan-fried until golden brown with marinara sauce on the side
$11
-
Calamari (Sicilian)
Pan-fried, and then sautéed with fresh tomatoes, onion, garlic, banana peppers, and Kalamata olives
$13
-
Steamed Clams
One dozen of our tender, juicy little neck clams steamed and served with melted butter and clam broth
$12
-
Clams Casino
Eight Tender littleneck clams the half shell topped with our divine casino stuffing and baked to perfection
$14
-
Crab Cakes
Two (2) Maryland-style with a red roasted pepper aioli
$16
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Scallops-n-Bacon
Four (4) jumbo scallops wrapped in an applewood smoked bacon
$16
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Greens & Beans
Escarole and white beans sautéed in olive oil with garlic, Parmesan cheese, and chicken broth
$10
Add sausage or gnocchis $2
-
Artichoke French
Egg-battered artichokes sautéed and seared in a sherry wine and lemon sauce
$10
-
Arancini
Deep-Fried breaded rice stuffed with peas and cheese and served with marinara sauce
$10
-
Mozzarella Sticks
Six deep-fried and browned to perfection, with our marinara sauce
$10
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Eggplant Parmigiana
Our deep-fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce
$10
-
Tripe
An 80-Year-Old family recipe house special
$13
-
Add
Garlic Bread $3
Garlic Cheese Bread $4
Bruschetta Bread $6
Soups
-
Soup Du Jour
Our chef's creation made with fresh ingredients and seasonings
Cup $4
Bowl $6
-
Italian Wedding
Homemade in a clear chicken broth with escarole and mini meatballs. A famous house special
Cup $4
Bowl $6
-
New England Clam Chowder (Friday Only)
Cup $6
Bowl $9
Salads
-
Artichoke
Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce
$10
-
Garden
Fresh Iceberg, romaine and field greens served with your choice of salad dressing
Side $6
Full $12
-
Caesar
Fresh romaine, croutons, and Parmesan cheese
Side $8
Full $14
-
Tomato
(Seasonal) Available June through October. House special family recipe made with fresh homegrown tomatoes, cucumbers, celery, onions and a variety of spices
$10
-
Dressings
Homemade Ranch, Bleu Cheese, House Italian, Thousand Island, Fat-Free Raspberry, Fat-Free French, Honey Mustard, Balsamic Vinaigrette
-
*All you can eat soup and salad served with dressing, bread and butter $14
-
*Add crumbled bleu cheese $2
*Add anchovies $2
*Add grilled chicken $3
*Add grilled shrimp (3) $6
*Add grilled steak $8
Specialty Sandwiches
All sandwiches come with our wedding soup, macaroni salad or steak fries.-
Grilled Chicken Sandwich (regular or cajun)
Our perfectly grilled chicken served with lettuce, onion, and tomato on a brioche roll
$12
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French Dip
Finely shaved prime rib of beef in our au jus on French bread
$13
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Reuben
A classic corned beef served open & close faced on rye bread with sauerkraut, Swiss cheese, and Russian dressing
$12
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Eggplant Parmigiana
Our deep-fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce served on Italian or French bread
$11
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Chicken Parmesan
Boneless white chicken breast cutlets breaded and topped with mozzarella in our tomato sauce on Italian, French or a brioche roll
$12
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Sausage or Meatball Sub
Our homemade sausage or meatball with melted mozzarella and tomato sauce on Italian or French bread. Served open or closed face
$10
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Nucci’s Italian Burger
A house specialty. This half-pound burger is certified black Angus beef, served with lettuce, tomato, onion, roasted red peppers, provolone cheese, mushrooms, and bacon on a brioche roll
$11
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Turkey Melt
Only the finest turkey, with tomato, bacon, onion, and provolone cheese. Melted on toasted sourdough bread and served with sliced pickle
$11
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Fish Fry Sandwich (Friday Only)
Fresh 6 oz. portion of breaded haddock. Deep-fried and cooked until done. Served with a lemon wedge, tartar sauce, and a side of coleslaw
$11
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Rib Eye Steak:
USDA Choice prime rib of beef with sautéed mushrooms, onions, and mozzarella on Italian, French or a brioche roll
$13
Homemade Pasta and More
Includes wedding soup or salad. For soup of the day add $1, Clam chowder or seafood bisque $3-
Eggplant Parmigiana
Our deep-fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce
$13
-
Pasta Your Way
Choose your pasta (penne, linguine, Capellini, or fettuccine)
Choose your sauce (tomato, marinara, oil & garlic) $11
(alfredo, vodka) $13
(meat) $14
(pesto) $14
-
Penne Gambretto
Broccoli and shrimp tossed with a delicious creamy cheese sauce
$18
-
Baked Penne
Penne pasta topped with mozzarella and ricotta cheese in our homemade tomato sauce
$13
-
Carbonara Napoli
Pancetta and homemade sausage in a cream sauce over linguine, topped with Parmesan cheese
$18
-
Ravioli
$15
-
Gnocchi
$15
-
Lasagna
$15
Entrées
Includes wedding soup or salad. For soup of the day add $1, Clam chowder or seafood bisque $3-
Chicken French
Chicken dipped in egg and then sautéed in a lemon, sherry wine, and butter sauce. Served over escarole.
$23
-
Chicken Parmigiana
An Italian staple and everyone's favorite with melted mozzarella cheese in our homemade tomato sauce.
$21
-
Chicken Saltimbocca
Chicken sautéed with prosciutto, fresh mushrooms and Kalamata olives served over escarole with two wines.
$26
-
Chicken Marsala
Sautéed chicken with mushrooms, and finished with butter, parsley, and marsala wine.
$23
-
Veal Parmigiana
Deep-fried then baked with tomato sauce and mozzarella.
$23
-
Veal Saltimbocca
Sautéed with prosciutto, fresh mushrooms and kalamata olives with two wines served over escarole.
$28
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Sirloin Steak
A 6 oz. charcoal grilled piece of premium sirloin served with vegetable of the day or fries
$14
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Delmonico Steak
An 8 oz. charcoal-grilled rib-eye steak served with vegetables of the day or fries
$16
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Broiled Haddock
Broiled to perfection, lightly seasoned in wine, lemon, and butter. Includes vegetables
$13
-
Shrimp Scampi
Butter, garlic, wine, and lemon sauce. Served over linguine
$15
-
Tripe
An 80-year old family recipe house special
$16
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Linguine & Clams
Available in red or white sauce; a classic dish made with chopped clams
$13
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Fish Fry (Friday only)
Our deep-fried fresh haddock served with steak fries and coleslaw only. Served beer battered or breaded (no additional sides)
$12
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Haddock French
Our pan-fried haddock cooked to perfection in our famous french sauce over escarole
$13
-
Haddock Parmigiana
Our fresh haddock with melted mozzarella cheese
$13
Gluten Free Choices
Includes salad-
Penne
Served with any of our sauces (tomato, marinara, vodka, meat, Alfredo, pesto).
$14
-
Sautéed Escarole
Sautéed with garlic and extra virgin olive oil.
$12
With beans or sausage add (each) $2
-
Broiled Haddock
Broiled to perfection, lightly seasoned in wine lemon and butter and served with a side of vegetables.
$14
-
Ravioli
Served with any of our sauces.
$16
-
Chicken Parmigiana
$14
-
Veal Parmigiana
$16
-
Gluten Free Boston Cream Cake Slice
$8
-
Flourless Chocolate Cake
$8
-
All Sautéed Dishes Are Available As A Gluten Free Option and All Sautéed Dishes As Well
Children’s Menu
-
Chicken Fingers (3) and Fries
$10
-
Mozzarella Sticks (4)
With sauce and fries
$10
-
Hamburger and Fries
$10
-
Cheeseburger and Fries
$11
-
Linguine
With Alfredo, tomato or marinara, butter, or garlic and oil
$8
Sides
-
Meatballs
each $2
-
Steak Fries
$4
-
Risotto
$5
-
Sausage
each $3
-
Gnocchi
$6
-
Side Salad
$6
-
Baked Potato
$3
-
Vegetables
$4
-
Side Caesar Salad
$8
-
Garlic Parm Wedges
$6
*Please let your server know if you have any food allergy concerns at your table.
*There is a $5 plate charge for splitting entrées.
*Substitutions may be granted on an item by item basis
*When ordering any beef, lamb, pork or lobster tails, please allow extra time for cooking and being served.
*To better prepared for staffing, it is highly recommended to make reservations to better service you in a timely fashion