Menus
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Appetizers
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Chilled Shrimp Cocktail
Four large shrimp served with our tangy cocktail sauce and lemon.
$15
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Calamari(Traditional)
Fried golden brown with marinara sauced on the side.
$13
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Calamari(Sicilian)
Fried, and sautéed with fresh tomatoes, onion, garlic, banana peppers, and kalamata olives.
$15
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Steamed Clams
One dozen of our tender, juicy littleneck clams steamed and served with melted butter and clam broth
$13
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Clams Casino
Eight tender littleneck clams on the half shell topped with our divine casino stuffing and baked to perfection.
$16
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Greens N’ Beans
Escarole and white beans sautéed in olive oil with parmesan cheese and chicken broth, also available in butter and garlic.
$12
Add sausage or gnocchis $3
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Artichoke French
Egg-battered artichokes sautéed and seared in a sherry wine and lemon sauce.
$12
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Arancini
Deep fried breaded rice stuffed with peas and cheese and served with marinara sauce.
$12
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Tripe
An 80 year old family recipe house special.
$14
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Coconut Shrimp
Six deep fried shrimp with coconut batter in an orange sweet sauce.
$16
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Scallops in Bacon
Four jumbo scallops wrapped in an applewood smoked bacon.
$18
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Flat Bread Pizza
Create your own - toppings available: mozzarella, pepperoni, olives, mild banana peppers, sausage, mushrooms, onions, anchovies, sun dried tomato.
$18
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Zucchini Spears
(6) Homemade fresh zucchini batter dipped with marinara sauce.
$14
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Garlic Bread $4
Garlic Cheese Bread $6
Bruschetta Bread $9
Soups
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Soup Du Jour
Our chef's creation made with fresh ingredients and seasonings
Cup $6
Bowl $8
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Italian Wedding
Homemade in a clear chicken broth with escarole and mini meatballs. A famous house special
Cup $5
Bowl $7
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Clam Chowder (Friday Only)
New England Style
Cup $7
Bowl $10
Salads
-
Artichoke
Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce
$12
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Garden
Fresh Iceberg, romaine and field greens served with your choice of salad dressing
Side $6
Full $12
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Caesar
Fresh romaine, croutons, and Parmesan cheese
Side $9
Full $15
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Tomato
(Seasonal) Available June through October. House special family recipe made with fresh homegrown tomatoes, cucumbers, celery, onions and a variety of spices
$12
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Dressings
Homemade Ranch, Bleu Cheese, House Italian, Thousand Island, Fat-Free Raspberry, Fat-Free French, Honey Mustard, Balsamic Vinaigrette
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*Add crumbled bleu cheese $3
*Add anchovies $3
*Add grilled chicken $4
*Add grilled shrimp (3) $8
*Add grilled steak $10
*Please let your server know if there are any food allergies at your table.
*There is a $5 plate charge for splitting entrées.
Homemade Pasta and More
Includes wedding soup or salad. Substitute soup of the day $4, Clam chowder or seafood bisque $6-
Eggplant Parmigiana
Our deep-fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce served with your choice of side pasta (penne, linguine, Cappellini,)
$18
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Pasta Your Way
Choose your pasta (penne, linguine, Capellini, or fettuccine)
Choose your sauce (tomato, marinara, oil & garlic) $15
(alfredo, vodka) $18
(meat) $18
(pesto) $18
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Penne Gambretto
Broccoli and shrimp tossed with a delicious creamy cheese sauce
$22
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Baked Penne
Penne pasta topped with mozzarella and ricotta cheese in our homemade tomato sauce
$16
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Carbonara Napoli
Pancetta and homemade sausage in a cream sauce over linguine, topped with parmesan cheese
$22
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Ravioli
$19
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Gnocchi
$19
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Lasagna
$19
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Our Cooking Temperatures:
Rare: Cold center, deep red color
Medium Rare: Warm center, red color
Medium: Pink color throughout
Medium Well: Slightly pink in center
Well: Brown throughout. Not responsible for meat ordered at this temperature
Entrées
All entrées include wedding soup or salad and either pasta, potato or vegetable. Entrées over pasta include wedding soup or salad. Substitute soup of the day $2. Clam chowder or seafood bisque $6-
Beef:
All beef is USDA Black Angus.
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Prime Rib (Fri & Sat only)
Our prime rib is seasoned and slow roasted to perfection.
Queen Cut 12 oz $32
King 20 oz $42
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Filet Mignon
Succulent tender filet.
6 oz $32
8 oz $39
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NY Strip
A 16 oz. steak seasoned with black peppercorn
$34
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Sirloin
Two petite 6 oz. sirloins perfectly char-grilled
$29
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Rib-Eye Delmonico
16 oz. seasoned and grilled to perfection
$36
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Cowboy Ribeye
Bone-in ribeye seasoned and cooked to perfection.
16 oz $39
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Tripe
An 80 year old family recipe house special
$22
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Pork:
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Pork Chops
The most flavorful, tender, and juicy 12 oz. French cut cooked on our char-grill.
1pc $22
2pc $34
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Osso Bucco (Pork Shank)
A meaty, and tender pork shank oven-roasted and served with our brown demi-glace sauce
$24
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Lamb:
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Frenched Lamb Chops
Two 8oz. meaty, tender, and juicy chops char grilled with a brown demi-glace sauce
$36
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Frenched Lamb Rack
Our carefully selected free range lamb is trimmed with an unmatched attention to detail and aged for guaranteed tenderness.
Single Rack $34
Double Rack $44
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Mint Jelly available upon request
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Chicken:
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Chicken French
Chicken dipped in egg and then sautéed in a lemon, sherry wine, and butter sauce. Served over escarole.
$24
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Chicken Marsala
Sautéed chicken with mushrooms, and finished with butter, parsley, and marsala wine.
$24
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Chicken Saltimbocca
Chicken sautéed with prosciutto, fresh mushrooms and Kalamata olives served over escarole with two wines.
$28
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Chicken Parmigiana
An Italian staple and everyone's favorite with melted mozzarella cheese in our homemade tomato sauce.
$22
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Chicken Asiago
Sautéed chicken with broccoli, shrimp and asiago cheese and then finished with garlic, butter, and wine.
$28
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Veal:
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Veal French
Veal dipped in egg and then sautéed in a lemon, sherry wine, and butter sauce served over escarole.
$28
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Veal Saltimbocca
Sautéed with prosciutto, fresh mushrooms and kalamata olives with two wines served over escarole.
$32
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Veal Parmigiana
Deep-fried then baked with tomato sauce and mozzarella.
$25
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Veal Marsala
Sautéed fresh veal with mushrooms in a tasty marsala wine sauce.
$28
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Veal Asiago
Sautéed veal with broccoli, shrimp and asiago cheese then finished garlic, butter, and wine.
$32
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Veal Nicholas
Delicate butter wine sauce with broccoli, artichoke heart, roasted red peppers, and black olives.
$29
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Seafood:
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Linguine
Served with red or white clam sauce.
$22
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Cioppino
Shrimp, scallops, and clams simmered in seasoned red marinara sauce or white wine broth over linguine.
$31
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Seafood Fra Diavola
Lobster, shrimp, and scallops simmered in our chef's special seasoned Fra Diavolo red sauce over Cappellini.
$36
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Shrimp Scampi
Jumbo shrimp season with our special garlic-flavored scampi sauce over rice or linguine.
$26
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Scallop Scampi
Large ocean scallops seasoned with our special garlic-flavored scampi sauce over rice or linguine.
$28
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Grilled Scallops
Six large ocean scallops grilled and served with warm butter and lemon wedge over rice
$29
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Broiled Haddock
Broiled to perfection, lightly seasoned in wine, lemon, and butter.
$22
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Fish Fry (Friday only)
Our fresh 12 oz. deep-fried haddock served with steak fries, coleslaw and a lemon wedge served beer battered or breaded.
$16
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Haddock Parmigiana (Friday only)
Our fresh breaded or beer-battered haddock deep fried to perfection and covered with melted mozzarella cheese and tomato sauce.
$22
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Haddock French
Our pan-fried haddock cooked to perfection in our famous French sauce over escarole.
$20
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Stuffed Filet of Sole
Moist and tender sole stuffed with scallop and crab meat broiled with white wine and butter.
$22
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Salmon
An 8oz. Atlantic Norwegian grilled to perfection
$29
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Brazilian Lobster Tail
A sweet and tender lobster from the warm waters of Brazil served with warm melted butter.
8 oz $38
Twin $64
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Nucci Seafood Platter
Stuffed sole, scallops, and haddock all broiled and served over risotto.
$32
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Surf & Turf
Add our 8 oz. Brazilian lobster tail to the following specialty certified Angus beef steaks:
20 oz. Primer Rib $65
8 oz. Filet Mignon $69
16 oz. NY Strip $56
16 oz. Delmonico $59
Two 6 oz. Sirloin $52
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Gluten Free Choices:
Includes soup or salad
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Penne
Served with any of our sauces (tomato, marinara, vodka, meat, alfredo, pesto).
$18
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Sautéed Escarole
Sautéed with garlic and extra virgin olive oil.
$16
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Broiled Haddock
Broiled to perfection, lightly seasoned in wine lemon and butter and served with a side of vegetables.
$22
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Ravioli
Served with any four sauces.
$22
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Chicken Parmigiana
Includes gluten-free penne pasta.
$24
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Veal Parmigiana
Includes gluten-free penne pasta.
$26
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Fish Fry
$17
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Gluten Free Desserts:
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Gluten Free Boston Cream Cake Slice
$8
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Gluten Free Flourless Chocolate Cake
$8
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All Sautéed Dishes Are Available As A Gluten Free Option
All Steaks Are Available As A Gluten Free Option
Ask About Our Vegetarian Options
Sides
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Meatballs
each $2
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Pasta
$5
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Steak Fries
$4
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Risotto
$6
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Sausage
each $3
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Gnocchi
$8
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Side Salad
$6
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Baked Potato
$3
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Vegetables
$5
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Side Caesar Salad
$9
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Garlic Parm Wedges
$6
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Garlic Mash Potato
$5
Appetizers
-
Chilled Shrimp Cocktail
Four large shrimp served with our tangy cocktail sauce and lemon
$15
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Coconut Shrimp
Six (6) deep-fried shrimp with coconut batter in an orange sweet sauce
$16
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Calamari (Traditional)
Pan-fried until golden brown with marinara sauce on the side
$13
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Calamari (Sicilian)
Pan-fried, and then sautéed with fresh tomatoes, onion, garlic, banana peppers, and Kalamata olives
$15
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Steamed Clams
One dozen of our tender, juicy little neck clams steamed and served with melted butter and clam broth
$13
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Clams Casino
Eight Tender littleneck clams the half shell topped with our divine casino stuffing and baked to perfection
$16
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Scallops-n-Bacon
Four (4) jumbo scallops wrapped in an applewood smoked bacon
$18
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Greens & Beans
Escarole and white beans sautéed in olive oil with garlic, Parmesan cheese, and chicken broth
$12
Add sausage or gnocchis $3
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Arancini
Deep-Fried breaded rice stuffed with peas and cheese and served with marinara sauce
$12
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Artichoke French
Egg-battered artichokes sautéed and seared in a sherry wine and lemon sauce
$12
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Tripe
An 80-Year-Old family recipe house special
$14
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Flat Bread Pizza
Create your own - toppings available: mozzarella, pepperoni, olives, mild banana peppers, sausage, mushrooms, onions, anchovies, sun dried tomato
$18
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Zucchini Spears
(6) Homemade fresh zucchini batter dipped with marinara sauce
$14
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Add
Garlic Bread $4
Garlic Cheese Bread $6
Bruschetta Bread $9
Soups
-
Soup Du Jour
Our chef's creation made with fresh ingredients and seasonings
Cup $6
Bowl $8
-
Italian Wedding
Homemade in a clear chicken broth with escarole and mini meatballs. A famous house special
Cup $5
Bowl $7
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New England Clam Chowder (Friday Only)
Cup $7
Bowl $10
Salads
-
Artichoke
Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce
$12
-
Garden
Fresh Iceberg, romaine and field greens served with your choice of salad dressing
Side $6
Full $12
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Caesar
Fresh romaine, croutons, and Parmesan cheese
Side $9
Full $15
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Tomato
(Seasonal) Available June through October. House special family recipe made with fresh homegrown tomatoes, cucumbers, celery, onions and a variety of spices
$12
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Dressings
Homemade Ranch, Bleu Cheese, House Italian, Russian, Fat Free Raspberry, Fat Free French, Honey Mustard and Balsamic
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*All you can eat soup and salad served with dressing, bread and butter $14
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*Add crumbled bleu cheese $3
*Add anchovies $3
*Add grilled chicken $4
*Add grilled shrimp $8
*Add grilled steak $10
Homemade Pasta and More
Includes wedding soup or salad. For soup of the day add $4. Clam chowder $6-
Eggplant Parmigiana
Our deep-fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce
$18
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Pasta Your Way
Choose your pasta (penne, linguine, Capellini, or fettuccine)
Choose your sauce (tomato, marinara, garlic & oil) $15
(alfredo, vodka) $18
(meat) $18
(pesto) $18
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Penne Gambretto
Broccoli and shrimp tossed with a delicious creamy cheese sauce
$22
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Baked Penne
Penne pasta topped with mozzarella and ricotta cheese in our homemade tomato sauce
$16
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Carbonara Napoli
Pancetta and homemade sausage in a cream sauce over linguine, topped with Parmesan cheese
$22
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Ravioli
$19
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Gnocchi
$19
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Lasagna
$19
Specialty Sandwiches
All sandwiches come with our wedding soup or steak fries-
Grilled Chicken Sandwich (regular or cajun)
Our perfectly grilled chicken served with lettuce, onion, and tomato on a brioche roll
$12
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Eggplant Parmigiana
Our deep-fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce served on Italian or French bread
$11
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Chicken Parmesan
Boneless white chicken breast cutlets breaded and topped with mozzarella in our tomato sauce on Italian, French or a brioche roll
$12
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Sausage or Meatball Sub
Our homemade sausage or meatball with melted mozzarella and tomato sauce on Italian or French bread. Served open or closed face
$10
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Nucci’s Italian Burger
A house specialty. This half-pound burger is certified black Angus beef, served with lettuce, tomato, onion, roasted red peppers, provolone cheese, mushrooms, and bacon on a brioche roll
$13
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Fish Fry Sandwich (Friday Only)
Fresh 6 oz. portion of breaded haddock. Deep-fried and cooked until done. Served with a lemon wedge, tartar sauce, and a side of coleslaw
$11
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Rib Eye Steak:
USDA Choice prime rib of beef with sautéed mushrooms, onions, and mozzarella on Italian, French or a brioche roll
$15
Entrées
Includes wedding soup or salad. For our soup of the day add $2. Clam chowder $6.-
Chicken French
Sautéed chicken breast simmered in our famous French sauce. Served over escarole.
$24
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Chicken Parmigiana
Deep fried chicken breast baked with tomato sauce and mozzarella.
$22
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Chicken Saltimbocca
Sautéed with prosciutto, fresh mushrooms and Kalamata olives served over escarole.
$28
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Chicken Marsala
Sautéed chicken with mushrooms, and finished with butter, parsley, and marsala wine.
$24
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Veal Parmigiano
: Deep fried and smothered in tomato sauce topped with mozzarella cheese.
$25
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Veal Saltimbocca
Sautéed with prosciutto, Kalamata olives and mushrooms over escarole.
$29
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Sirloin Steak
A 6 oz. charcoal grilled piece of premium sirloin served with vegetable of the day or fries
$27
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Delmonico Steak
An 8 oz. charcoal-grilled rib-eye steak served with vegetables of the day or fries
$36
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Broiled Haddock
Broiled to perfection, lightly seasoned in wine, lemon, and butter. Includes vegetables
$22
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Shrimp Scampi
Butter, garlic, wine, and lemon sauce. Served over linguine
$26
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Tripe
An 80-year old family recipe house special
$16
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Linguine & Clams
Available in red or white sauce; a classic dish made with chopped clams
$22
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Fish Fry (Friday only)
Our deep-fried fresh haddock served with steak fries and coleslaw only. Served beer battered or breaded (no additional sides)
$16
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Haddock French
Our pan-fried haddock cooked to perfection in our famous french sauce over escarole
$22
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Haddock Parmigiana
Our fresh haddock with melted mozzarella cheese
$22
Appetizers & Sides
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Stuffed Homemade Eggplant
20pc. $60
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Artichoke French
50pc. $55
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Broccoli French
50pc. $35
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Shrimp Cocktail
50pc. $90
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Greens & Beans
1/2 pan $50
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Sicilian Calamari
1/2 pan $75
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Arancini
30pc. $80
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Eggplant Parmagiana
1/2 pan $60
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Scallops n’ Bacon
50pc. $120
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Chicken Tenders
30pc. $60
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1/2 Pans Serve 15-20 People
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Mozzarella Sticks (30 pcs.)
$60
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Pizza Logs (30 pcs.)
$60
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Homemade Meatballs (20 pcs.)
80 Year Old Recipe!
$40
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HomemadeItalian Sausage (15 pcs.)
$40
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Roasted Potatoes
person $1.75
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Mixed Vegetables
person $1.75
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Garden Salad (2 Dressings)
person $1.70
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Caesar Salad
person $2
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Fruit Salad
person $3
Homemade Soups, Sauces & Dressings
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Seafood Bisque
(when available)
qt. $20
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Italian Wedding Soup
qt. $14
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Alfredo Sauce
qt. $10
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Vodka Sauce
qt. $12
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Tomato Sauce
qt. $9
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Clam Sauce
qt. $13
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Marinara Sauce
qt. $9
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Marsala Sauce
qt. $11
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French Sauce
qt. $11
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Meat Sauce
qt. $11
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Fra Diavolo Sauce
qt. $12
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Au Jus
qt. $7
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Bleu Cheese Dressing
qt. $9
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Ranch Dressing
qt. $8
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House Italian
qt. $8
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Clam Chowder (Fridays Only)
qt. $18
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Other Items Available Upon Request
Entrees
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Pineapple GlazedBaked Ham
1/2 Pan $60
Full Pan $120
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Slow Roasted Beef
1/2 Pan $70
Full Pan $120
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Italian Sausage
with peppers & onions
1/2 Pan $60
Full Pan $100
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Our Specialty Homemade Gnocchi
1/2 Pan $50
Full Pan $90
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Homemade Lasagna
1/2 Pan $50
Full Pan $95
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Baked Penne Ziti
with tomato sauce
1/2 Pan $40
Full Pan $70
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Penne Rigate Ziti
with broccoli in Olive oil & garlic
1/2 Pan $50
Full Pan $90
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Penne Rigate Ziti
with Marinara Sauce
1/2 Pan $35
Full Pan $70
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Penne Rigate Ziti
with Tomato Sauce
1/2 Pan $30
Full Pan $50
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Penne Rigate Ziti
with Vodka Sauce
1/2 Pan $45
Full Pan $85
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Half pan serves 20 people
Full pan serves 40people
Lasagna: Half pan serves 6-9 people | Full pan serves 15-18 people
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Breaded Chicken Cutlet
25 Pcs $75
50 Pcs $150
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Chicken French
25 Pcs $80
50 Pcs $160
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Chicken Parmigiana
25 Pcs $80
50 Pcs $160
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Chicken Marsala
25 Pcs $80
50 Pcs $160
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Veal Parmigiana
25 Pcs $95
50 Pcs $190
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Veal Marsala
25 Pcs $95
50 Pcs $190
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Chicken Saltimbocca
25 Pcs $95
50 Pcs $190
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Veal Saltimbocca
25 Pcs $110
50 Pcs $220
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Gina’s Baked Chicken
25 Pcs $50
50 Pcs $100
Nucci’s Special Buffet
Minimum 25 Adults (Children 6-10 Half Price, Under 6 are Free)-
Choice of 1 Meat $11.95
Choice of 2 Meats $13.95
Choice of 3 Meats $15.95
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Chicken French
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Chicken Parmagiana
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Chicken Marsala
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Chicken Saltimbocca
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Baked Chicken
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Slow Cooked Roast Beef
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Pineapple Glazed Baked Ham
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Pork Loin
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Italian Sausage, Peppers & Onions
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Veal Parmagiana
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Veal Marsala
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Veal Saltimbocca
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Veal French
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All of Our Specialty Buffets Include:
Greens & Beans or Mixed Vegetables
Oven Roasted Potatoes
Penne Rigate with our Homemade Tomato Sauce
Tossed Fresh Garden Salad with 2 of our Homemade Dressings
Rolls & Butter
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For Veal Items add $3.00 more to Buffet Price
For Dinner Buffet add $2.00 more to Buffet Price
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Prime Rib Buffet
Includes 12oz. Prime Rib • Baked or Mashed Potato • Penne Pasta • Fresh Mixed Vegetables • Garden Salad • Lemon Ice
per person $36
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Picnic Barbeque Buffet
Baked or Barbequed Chicken • Pulled Pork • Baked Beans • Macaroni and Potato Salad • Fresh Tossed Salad with two Homemade Dressings • Sandwich Rolls
(parties of 25 or more) $12.50
Fresh Fruit Salad available for $3.00 per person